
Cranberry Dumplings
3 cups fresh cranberries
1 1/4 cup sugar
3/4 cup water
1 cup packaged biscuit mix
1/2 cup orange juice
1/2 cup coconut
1/4 cup sugar
1 egg, beaten
1/4 cup milk
In a 3-quart saucepan, combine cranberries, 1 1/4 cups sugar,
water and orange juice. Cover and simmer, stirring occasionally,
5 to 8 minutes or until cranberries have popped. Meanwhile, stir
together biscuit mix, coconut, and 1/4 cup sugar.
Combine beaten egg and milk. Stir into dry ingredients just till
moistened. Spoon batter into eight dumplings atop hot mixture.
Simmer 10 minutes. Cover: simmer 2 more minutes. Serve hot.
Serves 8.
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