Here's a quick and easy meal:
Lemon Garlic Shrimp: Throw thawed, peeled shrimp in a skillet with 4 cloves of minced garlic,1 tbsp.butter, 2tbsp olive oil, 1 tsp. salt,1/2 tsp. oregano, pepper to taste, 1/2 tsp. parsley. 2 tbsp.lemon and 1 scallion chopped. Cook in skillet until shrimp turns pink, but not too long or they'll be like rubber.
Serve with pasta(I just use one of those packages of lipton side kicks, creamy garlic raffaello) and then a ceasar salad.
It's pretty quick and I get lots of compliments on it.
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