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HOME > The Bowl > Thinking Outside the Bowl > The Melting Pot > Share Your Favorite Recipe
   
 
Share Your Favorite Recipe

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Ivy  
Slavegirl
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Committed in Jun 2001
I'm in
Vancouver BC
Addiction Index™: 4540
Apr 26, 2002  1:46 PM 211

Originally posted by Peanuts
Honest I didn't name this , but it tastes great.

SEX IN A PAN

Ingredients

1 PACKAGE (MEDIUM SIZE) CREAM CHEESE
½ CUP ICING SUGAR
1 LRG TUB COOL WHIP
1 PACKAGE BANANA, VANILLA OR BUTTERSCOTCH
PUDDING
1 PACKAGE CHOCOLATE PUDDING
3 CUPS GRAHAM CRACKER CRUMBS
½ CUP MARGARINE
CHOPPED PECAN BITS
½ CUP BROWN SUGAR
1 JERSEY MILK BAR

Directions

· COMBINE GRAHAM CRUMBS WITH BROWN SUGAR AND MELTED MARGARINE
· PAT DOWN MIXTURE IN A 9 x 12 PAN
· BEAT CREAM CHEESE WITH ICING SUGAR AND SPREAD MIXTURE OVER GRAHAM CRACKER CRUST
· PREPARE CHOCOLATE PUDDING. POUR OVER CREAM CHEESE MIXTURE (LET PUDDING SET BEFORE PROCEDING)
· PREPARE SECOND PUDDING. POUR OVER CHOCOLATE PUDDING (LET PUDDING SETTLE BEFORE PROCEDING)
· SPREAD COOL WHIP OVER SECOND PUDDING LAYER
· GRATE JERSEY MILK BAR OVER TOP
· SPRINKLE WITH PECAN PIECES
· REFRIGERATE FOR 1 HOUR

NOTES

** It is advisable to refrigerate the graham cracker crust before adding the cream cheese layer.**
** I usually increase the amount of cream cheese to 1 ½ packages because I find that 1 package is difficult to spread without ruining the crust.**



This sounds great! But is it super sweet??


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dewcat  
I'm just a slave in a gilded cage.
Official Juju Slave!
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Committed in Nov 2001
I'm in flagrante delicto
in the land of winter
Addiction Index™: 4569
May 16, 2002  8:26 AM 213

Great idea roxxyroller (and the recipe sounds good, too) but there is already a recipe thread in "chit-chat." I opened this expecting it to be recipe books you send for because this is the "freebie" section. Thanks


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MONTANA SKY  
Growin' Gills!
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Committed in Apr 2002
I'm in winnipeg
manitoba
Addiction Index™: 670
May 16, 2002  2:04 PM 216

Originally posted by plumlucky
Here is a real quick and easy one

Salt and Pepper Chicken Legs

Generously sprinkle chicken legs and thights(Skin on) with salt and pepper and bake at 350 degrees for 50min -1 hour. One of my familys favorite ways to have chicken(the other is shake and bake)

i use seasoning salt and garlic powder too one of our faves and mine too super easy


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LoveMy3Guppies  
Unregistered


Committed in -
I'm in

Addiction Index™: -
May 16, 2002  4:20 PM 217

My daughter told me about this recipe and I told her that you cant make cookies without flour and baking powder but if you want to try go ahead... It turns out that It really does work and it is easy for the kids They are the best peanutbutter cookies!!

2 egg whites
1 1/2 cups peanut butter
1 cup white sugar

mix together well and drop onto a greased baking sheet and press with a fork bake at 325 degrees for 8 to 10 minutes (until slightly brown) let cool on the pan before you lift them or they will crumble. enjoy.

Edited by on
May 17, 2002 at 12:03 AM

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Ivy  
Slavegirl
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Committed in Jun 2001
I'm in
Vancouver BC
Addiction Index™: 4540
May 16, 2002  4:20 PM 218

Thanks for bumping this thread up.....I had been meaning to go looking for it!

I'm wondering if anyone wants to contribute their favorite quick & easy meals.
You know....the ones that earn more praise than the effort spent.

My favorite is spaghetti, no real recipe....kinda some of this and some of that.
Lots of garlic! And brown sugar and pickle juice are the secret ingredients for lots of compliments.


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daffodil71  
Growin' Gills!
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Committed in Nov 2001
I'm in Windsor
Ontario
Addiction Index™: 746
May 17, 2002  5:21 AM 220

Chapters: Free Shipping on Toy orders $25 or over!!

Here's a quick and easy meal:
Lemon Garlic Shrimp: Throw thawed, peeled shrimp in a skillet with 4 cloves of minced garlic,1 tbsp.butter, 2tbsp olive oil, 1 tsp. salt,1/2 tsp. oregano, pepper to taste, 1/2 tsp. parsley. 2 tbsp.lemon and 1 scallion chopped. Cook in skillet until shrimp turns pink, but not too long or they'll be like rubber.
Serve with pasta(I just use one of those packages of lipton side kicks, creamy garlic raffaello) and then a ceasar salad.
It's pretty quick and I get lots of compliments on it.

I DON'T BITE...well, maybe a little...
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daffodil71  
Growin' Gills!
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Committed in Nov 2001
I'm in Windsor
Ontario
Addiction Index™: 746
May 17, 2002  5:34 AM 221

Here's a recipe for Quick Chocolate Fudge Sauce, it's good to dip strawberries or any fruit you choose.
1/3 cup cocoa powder
1/3 cup granulated sugar
1 can (385ml) Skim evaporated milk
1/4 cup corn syrup
2 tsp. vanilla

1. Combine cocoa and sugar in medium saucepan. Gradually stir in evaporated milk, corn syrup and vanilla.
2. Bring to a boil over medium-high heat. Boil for 8 minutes or until moderately thickened, stirring constantly. Let cool. (store any remaining sauce tightly covered in refrigerator; to serve, bring to room temperature or heat slightly) Makes 1 cup (250 ml).
Enjoy!

I DON'T BITE...well, maybe a little...
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chasm  
Thoroughly Brainwashed
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Committed in Feb 2002
I'm in
Ontario
Addiction Index™: 135
May 17, 2002  8:11 AM 223

These sound like those ones you get at Subway's. I will kill for them! Last time I went they were out of the white chocolate/macadamia nuts ones and I asked the girl why there weren't more baking!! She thought I was joking.


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ibhuff  
Permanent Patient of the Juju Asylum
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Committed in Oct 2001
I'm in to free stuff and being CANADIAN
in rural MB
Addiction Index™: 1148
May 17, 2002  9:35 AM 225

Originally posted by Unregistered
this is a favorite in my family . wacky cake.3 cups of flour ,2 cups of sugar , 2 tsp baking soda , 1 tsp salt , 6 tbsp cocoa . mix dry ingredents together ,make three holes and add:2 tbsp vinegar ,2cups of water ,12 tbsp oil . mix together using a spoon ,not an electric mixer . do not over stir. there may be a few lumps .bake at 350 in a 9 by 13 pan for 40 min.




This is a favorite in our family too! It is so yummy!!

Am I a proud Canadian? Hell yeah!
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